GREEK - Summer 2021 (Jul-Sept) Cuisine of the Quarter

So, with the best of intentions, I went to buy frozen spinach and phyllo to make spinach pie.

Then I remembered and found this, so laziness and temptation struck in one fell swoop.

Ingredient list: Filo, spinach, feta, mizithra, a third cheese, spinach, onion, leek, olive oil, dill, parsley, salt and pepper.

When I make my own, there’s more filling - and no dill. But this was really quite delicious - for nkt having had to do much.

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I had also intended to make the green beans, but forgot to put them in my cart. So I used the same prep on the broccoli slaw I did have, with remarkably good results!

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