They’ve got crispy Thai chilies with sesame seeds in - mouth was on fire but I couldn’t stop eating them!
Also the pie-size spanakopita is excellent.
And thanks to @gcaggiano I looked for and found the new-to-me Taiwanese Scallion Pancakes - they’re right by the Korean Pajeon, but weren’t in stock until my last visit.
Old shout-out to the Indian Kati Pockets - like big, flat samosas.
And I recently tried the frozen chicken tamales (because they replaced the old sweet corn tamales with an awful version from Cedar Lane) - really tasty. I hope they don’t switch out that supplier as well.
