I’m braising beef blade tonight, using the tomatoes, red wine, cognac, nutmeg and allspice listed in this recipe.
This one calls for juniper berries. I have seen them in German and Scandinavian cuisine, but not Greek cuisine before today. https://thewildepicurean.com/2021/11/stifatho-traditional-greek-stew/
Cloves, cinnamon and fennel in this one
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