Fuchsia Dunlop's "The Food of Sichuan"

[naf]

A comparison made by @Mr_Happy

What's for Dinner #51 - the It's Dark Outside! Edition - November 2019

How are they different? Changes include new pictures, some updated recipes, and some new recipes. In her own words: https://www.instagram.com/p/B3KWyPzn_6Y/?utm_source=ig_web_button_share_sheet For one example, the dandanmian recipe was slightly different in the new edition - it included sweet flour sauce in the pork topping and sesame paste in the sauce. Also a discussion here on HO: