Seasonal fruit ideas

[linguafood (Natascha)]

And there’s this thread

Fruit forward cookbooks or recipe recommendations?

I was excited about Dappled (James Beard winner/nominee) but the recipes aren’t tested. So the baking times and ratios don’t really work if you follow the recipes. But I just know of tart/pie variations when using fruit like galette, tart tata etc. Are there recommended cookbooks or recipes focused on fruit (sort of like Dappled but with recipes that work/tested)? thank you