The texture of the yolks sounds like a lot like yolks cooked sous vide confit style. I make them all the time. Yolks in a ziplock bag with enough oil to cover and SV for 45mins at 64C.
I eat these yolks with all kinds of things.
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The texture of the yolks sounds like a lot like yolks cooked sous vide confit style. I make them all the time. Yolks in a ziplock bag with enough oil to cover and SV for 45mins at 64C.
I eat these yolks with all kinds of things.
