What's for Dinner #59 - the Summertime Covid Blues Edition - July 2020

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I added too much browned butter, if there is such a thing.

It’s çilbir

Or
TURKISH POACHED EGGS WITH GARLICKY YOGURT (ÇILBIR)

@Presunto started it.

Freeze-fried eggs

The texture of the yolks sounds like a lot like yolks cooked sous vide confit style. I make them all the time. Yolks in a ziplock bag with enough oil to cover and SV for 45mins at 64C. I eat these yolks with all kinds of things. [image] . [image] . [image]