Wait, you don’t like lemons, or?
No; I love lemons.
I don’t like lemon zest, nor preserved lemons, by themselves, but I like them IN other things.
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Oh, ok. Does anyone eat lemon zest or preserved lemons “as is,” tho? I only ever see them as ingredients of a dish & only ever used them as such.
You are probably right. It’s just what I thought of when I thought of olives.
I always liked olive oil more than olives, and still do.
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Wait… what about cloves and caraway?
Ooh! Ya got me there. I guess the line between ingredient and food is a thin one, or one open to interpretation 
