MelMM
(Mel)
January 22, 2024, 3:51pm
21
Nominations are closed. A voting thread will be up soon.
MelMM
(Mel)
January 22, 2024, 5:41pm
22
Your voting thread for February is here:
We had just 3 selections get over two nominations, so all of those will be up for a vote. Our top nominee was ETHIOPIA , by Yohanis Gebreyesus, with 4 nominations. VEGETABLE REVELATIONS by Steven Satterfield had 3 nominations. Also with 3 was MICHAEL SOLOMONOV MONTH, which would include Zahav and Israeli Soul (and if you want to cook from Federal Donuts , I’m not going to stop you). The links lead to the EYB index for each book, so check out the recipe lists and see what appeals.
To vote, click o…
maestra
January 23, 2024, 1:23am
23
I forgot about Federal Doughnuts! I lent it to my brother a few years ago without having cooked from it. I think I snagged it back on one of my recent visits; you’ve reminded me to look for it. I do like to make and compare different fried chicken recipes.
MelMM
(Mel)
February 1, 2024, 5:01pm
25
The reporting thread for ETHIOPIA is here:
Welcome our February COTM, ETHIOPIA, by Yohanis Gebreyesus.
Use this thread for reporting on the recipes you cook from the book. If you are the first to report on a recipe, post it as a reply to this post. If someone else has already posted a report on that recipe, post your report as a reply to theirs. To help us differentiate the reports from other discussion, please put the recipe name in ALL CAPS. Include the page number if you are working from a hard copy.
Please do not include verbatim …
1 Like
March nominations are open!
It’s high time to nominate titles for our March Cookbook of the Month. What books inspire you as we inch our way into spring?
In order to nominate, please put the name of the book in ALL CAPS in the comments below. Only titles in all caps will be counted as nominations. (If you’re discussing a book, but not nominating, please use regular capitalization for clarity.) You many nominate as many books as you wish. Please nominate with the intention of joining us in cooking from the book and reporti…
JenKalb
(Jennifer Kalb)
February 17, 2024, 1:06am
27
I own SAMARKAND and it is not a very impressive representative of the food of the region, Nice pictures, though