I got a bottle for $.99 at our local grocery outlet. But otherwise, I agree.
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I’d have to get another fridge if I kept all those condiments in it - and I have 2 already! I do keep mustard and some hot sauces in the the refrigerator.
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WOW! What a great price. I wish there was a grocery outlet near me. The closest one to me is 45-60 minutes away.
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My math may be off, but given my recipe, my calcs are the finished salad has less than 5% sugar by volume. That doesn’t seem anywhere near crazy for a sweetly dressed salad.
My current situation. 
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Totally reasonable! 
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Jersey tomatoes, cucumbers, red onions, pinch of oregano, feta, red wine vinegar, good olive oil, pinch of salt & pepper.
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I will try this soon
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That sounds perfect!. I’m making this one. The dressing is sort of fiddly, ( basically nuoc nam I think?), but so good!
This picture is from NYT
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• really cold Melon ball mixture
• bell pepper slaw
• yellow beet, apple, coconut and pecan salad
• the roomate’s potato salad
• my macaroni salad
My summer rotation, there are more…
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Looks great!
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Here’s tonight’s salad. A basic coleslaw from garden veg with a creamy carrot-ginger dressing:
Carrots
Scallion whites
Golden raisins
Ginger root
Cider vinegar
Mayo
Dijon mustard
Salt
Pepper
Blitz in a powerul blender and strain.
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Today for lunch I made the NYT Cucumber salad with soy, ginger and garlic, which has a lot of dressing and plated it over mixed greens, with cherry tomatoes and a couple of garlic poached shrimp. No picture because I am in my office at work : )
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I made this for dinner tonight. Eliminated the red bell pepper and added carrot and snow peas. 'Twas delicious.
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Is that the spicy Thai pork tenderloin recipe? Looks wonderful!
Yes it is and it was.
Halloumi ,Peaches, Cherries, Avocado & Arugula
https://www.thekitchn.com/halloumi-salad-peaches-cherries-arugula-recipe-23159031
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