The best dessert I made this year was the rice pudding from restaurant L’Ami Jean in Paris, based on the chef’s own recipe. Many local agree that the pudding of L’Ami Jean is simply one of the best you can find in Paris, it is not the traditional classical version which can be quite heavy, this one is more fluffy and light with chantilly and the contrasted with the salty caramel and the candied nuts makes it a sublime dessert. For years, I have been trying to imitate it, not very successful. Finally this year, I found the recipe published by the chef himself. Very happy! One mystery in life is solved!
Discussed here:
