Experiment: Making Chili Oil w/ Fresh (i.e. Non-Dried) Chilis

[Saregama]

@a_m

now I have an interesting somewhat spicy addition for cocktails.

Clever! I bet a few of your whole chillies would make an unusual shrub too!

I like the cold method described by Michael Dietsch.

I've got two fresh pinapples from Hawaii!

Here’s Michael Dietsch’s cold method: Some combination of white and rice vinegar I think for a clean pineapple flavor.

The time has come

Found this older list I wrote: And this from my original spree: And here’s the method and a few ideas from the “shrub guy”: