Eating raw fish that is not marked sushi grade

More fish name shenanigans :joy:

It never ends! Well, I guess people are entitled to have fish names in their own language.

I bought more fish to make ceviche or sashimi or crudo at home.

5his time from Truefish in the SF Bay area, with only $15 for what they consider local delivery.

In the FAQs;

"What does ‘sashimi quality’ mean?

We label products as ‘sashimi quality’ if they can be consumed raw. "

It arrived packed in ice, but not frozen, or even recently defrosted.

I also got these oysters

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