Did I cook last night?

[ScottinPollock]

@ChristinaM

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Garlic Bread: weird but delicious

I discovered this recipe from a girl I was dating many years ago (who was a GREAT baker). While I agree the mayo sounds a little weird, it is amazing. First, this is best with sliced sourdough (like the slices you’d get from a hemispheric loaf). Start with a half to full cup of mayo (best foods or better), and add 3-6 cloves finely minced garlic. Stir together and add enough paprika to get a light salmon color. Refrigerate for at least one hour. Preheat oven to 350F. Butter slices liberally…