Deviled Eggs - your favorite version, tips, and tricks?

[Phoenikia]

The DCs liked them!

I will try a Pickle Juice Deviled Egg next time.

Putting them on the rotation thanks to this thread.

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Using up the dyed eggs

The recipe for Jacques Pepin’s mother’s treatment of hardcooked eggs, Les Ouefs Jeannette, is easily googlable, and the dish is terrific. Also, here are suggestions from the Edible Boston magazine’s website: Mash with mayo, curry powder, chives, salt & pepper and spread on crackers topped with sliced radishes for an hors d’oeuvre. Slice into quarters lengthwise and perch on a crostini with a dollop of aïoli and a chunk of good, oil-packed sardine. Wrap peeled eggs in raw sausage meat, roll in…