Brisket

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I find them as corned beef every now and then, and use them to make pastrami.

Corned beef pastrami!

It’s time! Corned beef is in the stores, including the elusive point cut! I’d love to get shopping and brand recommendations. I found Murphy …yeah, papajn, and 35 percent solution…but it’s a point cut! [1583543813071466767951095158946] Here is a recipe from amazing ribs And Corned beef ideas - #16 by Scubadoo97 from a thread in 2018.