Cooking eggs

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Eggs and vocabulary

I recently was part of a discussion in another forum. To my mind an omelet is an omelet whether French or country (https://www.youtube.com/watch?v=s10etP1p2bU). I do see people who use egg as a binder for sauteed ingredients. This is an example: https://www.youtube.com/watch?v=GXnsFtzSEOI . To me this is a frittata, not an omelet. Folding it doesn’t make it an omelet - just a folded frittata. A stuffed omelet is quite different, see https://www.youtube.com/watch?v=Ow9pGXT3KwY Note that Chef Pépi…