Mexican Cabbage Soup / Caldo de Repollo
Spanish Sopa de Repollo
2 Likes
Interesting! What cuisine is that?
1 Like
No, have you?
1 Like
American 
lol
Wacky. All kinds of different influences in those recipes!
1 Like
But wait, thatâs not the same recipe!
1 Like
I admit, I didnât watch the whole video of the first one. I was assuming theyâre both American recipes and had similar results. 
If you search Cabbage Burgers, a lot come up. Very popular with Keto people.
Not to be confused with Carby Krautburgers!
1 Like
Too much of the green onion element for my taste.
1 Like
in KrautBurgers Âż
2 Likes
what an awesome ideaâŠ
2 Likes
Sam Sifton featured Kalpudding, meat loaf with cabbage, in the NYTimes magazine section a few years ago; I found it while cleaning out my clippings, but cannot seem to gift the link here. Seems easy and tempting.
2 Likes
Does anyone have a Kapusniak recipe they love?
I am going to try this one this weekend.
Here is a vegan Kapusniak recipe
Nothing fancy but easy and good side thatâs versatile and can be added to other food for fiber or a little sweetness: sautĂ©ed cabbage and onions in butter and olive oil, or bacon fat. Some people use minced bacon.
1 Like
Hungarians, Poles and Czechs like to mix something like this prep with egg noodles or spaetzle- type noodles. Some recipes add poppy seeds
like this one
https://food52.com/recipes/20455-cabbage-with-noodles-and-poppy-seeds
