Forgot about something I used to make from time to time - kind of a deconstructed cabbage roll type thing. Sliced cabbage and put in a 9x13 casserole, layered with typical stuffed cabbage filling (I usually put a Greek spin on it - cinnamon, Greek oregano) Parmesan and mizithra cheeses, ending with a layer of cabbage. Cover and bake until bubbly and cabbage is done. Really good & equally easy.
