Right now, I have chicken liver pâté, lemon hummus, tzatziki and tirokefteri in the fridge. I buy babaghanoush and use it as a spread.
I love French Onion dip and artichoke Asiago dip, which I use as spreads on toast, but I only buy them a couple times a year because I can’t stop eating them when they’re on hand.
I’ve bought Ajvar 3 times now. I think it’s something you like a lot, or don’t like too much. I’ve had a bottle sitting in my fridge for 5 months, and should find it a home. I like eggplant in babaghanoush and melitzanasalata, and I like roasted peppers in some dishes, but I don’t enjoy Ajvar much.
