Goat milk cheddar - how would you use it?

[Phoenikia]

I tend to pair cheese with honey, maple syrup, red pepper jelly or black currant jam.

I confess, I have not found the right ajvar yet. I have bought 3 or 4 jars over the past 30 years. I get that people that like ajvar like it a lot, and I keep thinking I’ll like it, but ultimately, I like other condiments more. (More ajvar for you guys!)

Beyond Bread and Butter- Spreads

Right now, I have chicken liver pâté, lemon hummus, tzatziki and tirokefteri in the fridge. I buy babaghanoush and use it as a spread. I love French Onion dip and artichoke Asiago dip, which I use as spreads on toast, but I only buy them a couple times a year because I can’t stop eating them when they’re on hand. I’ve bought Ajvar 3 times now. I think it’s something you like a lot, or don’t like too much. I’ve had a bottle sitting in my fridge for 5 months, and should find it a home. I like e…

@dabadger, we chatted about ajvar in 2022.