I heard a lot of good things on Taiwan street food. Is there any book recommendations on that?
I live in France now, so most of my books /magazines are in French, recently I have great interest in reading pastry and sweets. I read a lot the magazine Fou de Patisserie.
Books I got in 2017:
Seven Fires: Grilling the Argentine Way by Francis Mallmann
Like a lot the Netflix episode…
Taste & Technique: Recipes to Elevate Your Home Cooking by Naomi Pomeroy
I like the way she combines and composes her dishes
Michael Symon’s Carnivore: 120 Recipes for Meat Lovers by Michael Symon
Husband is a carnivore, like my cat. I don’t think there is anything I can do to change.
The Elements of Pizza by Ken Forkish
It’s quite technically and specific on the dough making, what I need to learn
Morocco by Jeff Koehler
The Slanted Door by Charles Phan
want to know more on modern Vietnamese cooking
Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors
by Andrea Nguyen and Leigh Beisch
This book completes on recipes that I couldn’t find in my other 2 Vietnamese cookbooks.
Gjelina: Cooking from Venice, California
by Travis Lett and Michael Graydon
Bar Tartine: Techniques & Recipes by Cortney Burns and Nicolaus Balla
Want to learn more on vinegars and pickles
