Another favorite: Hakka noodles.
These are an Indian Chinese staple, and quite simple in composition for how delicious (and what a cult favorite) they are.
Finely shredded or sliced cabbage, carrot, capsicum (green pepper), red onion, occasionally green beans. Plus lots of garlic and optionally a bit of ginger and green chilli. Soy sauce, splash of vinegar and a bit of sugar to balance if need be.
Egg noodles are the original, but eggless noodles are more common now because it’s easier to make the dish vegetarian that way.
These can morph into other things, but the basic form is a classic for a reason!
Last night we had these as part of takeout, but I found my stash of noodles this week, so I’ll be making them myself again soon!
