Soy Sauce Braised Wild Mushroom Noodles, from The Woks of Life
Made this again for dinner tonight, using the dark mushroom soy sauce it called for. It really does make a difference in the overall color and flavor. Dried lo mein style noodles were the noodles - I cooked them at a boil for 5 minutes instead of the 6 called for, which was perfect for our tastes and held up well in the broth without getting soggy. This is a favorite in our house!
