That sounds EXACTLY like what my husband would say.
But it works for us.
2 Likes
I like my meat lean. Or with some fat, but well mixed in, like hamburgers or meatballs. I donāt know that my husband will necessarily jump at all the stuff Iād leave behind, but he would probably tolerate it.
1 Like
Iām clicking the forks; my son feels that way. Iām glad thatās not me!
1 Like
Youāre fine! 
Welcome to HO!!!
1 Like
2 Likes
Iām not a fan of chocolate either, except occasionally. Wonder whatās wrong with my XX chromosomes?? 
1 Like
You should really get that checked out - doctor, psychiatrist - maybe both.
7 Likes
Ha, maybe Iāll have to!
1 Like
Nah; your fine.
As far as Iām concerned, it doesnāt āruin a dishā, but itās not my thing either.
Heavy hand with salt ā¦
Enormous amounts of garlic and onion. (Prefer leek, scallions and shallots) ā¦
Tremendous amounts of dried spices ā¦
Overly piquant anything ā¦ ( adore Wasabi with Nigriri / Sashimi )
Over cooked pasta, over done meat or fish. (Prefer al dente style pasta & rare or blue rare beef or tartare)
1 Like
For me, cat meat as well as dog meat, and, er, human meat. Canāt imagine eating anyone I sleep with.
1 Like
They are sweeter. I donāt like yellow onions raw, but the little red ones, mmmm!
I love roquette/arugula. Ć chacun son goĆ»t.
2 Likes
A psychiatrist IS both ! Just sayinā.
2 Likes
YES, and what with your rigorous education and training, makes you an excellent intellect, with which to further explore the mind-body connection! IMO
1 Like
Put any fruit next to a cooked egg .
1 Like
Put a cooked egg NEXT to a cooked egg!
1 Like
If only it got me a pass more often.
Well just hang in there, Iām sure it WILL in the long run. I can only wish I had your CV.
