I grill all kind of greens on a low setting. Needs to be ‘massaged’ with oil.
I’m enjoying both books. Reading through them first. Have plenty of grains on hand.
I grill all kind of greens on a low setting. Needs to be ‘massaged’ with oil.
I’m enjoying both books. Reading through them first. Have plenty of grains on hand.
Any interest in THE WOK?
I’d be very much interested, but it has only been out for a couple weeks, so I was thinking it’s too soon.
Just a reminder that nominations close at noon tomorrow, EDT. Get your last-minute suggestions in now!
Also interested in The Wok in the future, but I’d prefer to wait until it’s fully indexed on EYB, too.
GRAINS FOR EVERY SEASON
COOK, EAT, REPEAT
I’d be keen to do a Food Lab/The Wok combo some time in the near future.
Cross posting here to invite the COTM crowd to join us on Cuisine of the Quarter - nominations for Spring 2022 are now open! Spring 2022 (Apr-June) Cuisine of the Quarter - NOMINATIONS
Nominations are now CLOSED. A Voting thread will be up soon.
A voting thread for April is here:
Hi Lala,
It will be nice seeing you participate in COTM for April. I look forward to reading your posts.
The reporting thread for April is here: