Any Jam Makers or Home Canners Out There?

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Starting this years pepper jelly season.

Pepper jelly 6.0

Starting Pepper Jely 10.0 in '22 with this one. ( based on prnted recipes, I think I’ve been working on this since '92). National Center For Food Preservation Recipe I like it because it uses pepper juice measures in the recipe. The ground peppers ( a few red Corno di Toro, mostly Yellow Corno Di Toro and Quadrati, some Aji Amarillo, some seeded scotch bonnets, one Hot Portugal. [PXL_20220828_223048752.MP] This is the first time I’ve ground the peppers, and it made me wonder about recip…