I haven’t tried any of their food yet. It’s on top of the list next time we go to Vegas. 
Is that what you guys call it? Luv it.
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Yes, HO for Hungry Onion 
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Glad you like it! I take full credit for that one… 
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We had another excellent dinner at Ammata Thai. Besides the always excellent crab dip, Isaan Khao Tod, crispy betel leaves, spicy Southern short ribs, and Southern crab curry, we tried dry red curry of duck with red chili paste, green peppercorn, young bamboo, red chili, kaffir lime leaves, coconut milk, and Thai basil. It all went great with Block 665 Cabernet.
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We had another excellent dinner at Ammata Thai despite them being out of a few of our regular dishes. Besides the usually excellent Southern crab curry, lon of crab dip, Isaan Khao Tod, and the crispy betel leaves with crispy rice cake replacing the sold out betel leaves, we had Phad Phed beef with stir fried beef tenderloin, red chili paste, green peppercorn, Thai eggplant, red chili, kaffir lime leaves, string beans and Thai basil. It had a nice kick to it. We also had classic Pad Gra Pow with minced chicken, garlic, red chili, dark soy sauce, Thai basil, and holy Thai basil oil. Another dish we had was Som Tum Thai; green papaya salad with chili garlic, tomato, dried shrimp, roasted peanuts, and string beans. It had a nice kick to it. It all went great with an excellent French red blend.
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We dined indoors at Ammata Thai for the first time in 6 months. Details and pictures are in the main WFD link below.
