We had an excellent dinner indoors at our favorite Thai restaurant. We hadn’t eaten indoors there in over 6 months, but have done takeout several times. The tables were very well spaced and the servers wore masks and shields plus gloves. Everything was delicious but we didn’t like the fact that they switched to paper napkins from cloth napkins, plus they gave us containers and made us wrap our own takeout. I’m surprised they didn’t make us do the dishes as well 
We get dressed up and dine out to be served and not to do half the server’s work and still leave them a 20% tip. They had a whole new staff and it was our servers first day. We will probably do takeout in the future I guess until they get back to 100% and full service. We ordered a ton of food and have nice leftovers for another meal. Besides our usually awesome dishes of Southern crab curry, crab dip, papaya salad, Phad Phed beef, and crispy betel leaves, we tried a couple of new additions to the menu of crispy Isaan rice ball, and Pad Cha seafood. It all went great with an excellent cabernet.
