Thank you! You are reminding me to use the two jars I still have from last year. It was my first time making it after I was “gifted” with a few pounds of plums.
Uh oh…Caught up in a loop of plum posts.
I don’t make meatloaf often but I find one meatloaf easier than fifty meatballs. Salisbury Steak is sort of a compromise between the two.
Loving the types of plums link.
