Stone fruit ketchup

[shrinkrap]

Interesting! I’ve never had wild plums.

I have made domesticated plum catsup, and @LindaWhit has posted about plum ketchup! Ha ha.

American-style meatloaf

Thank you! You are reminding me to use the two jars I still have from last year. It was my first time making it after I was “gifted” with a few pounds of plums. Uh oh…Caught up in a loop of plum posts. I don’t make meatloaf often but I find one meatloaf easier than fifty meatballs. Salisbury Steak is sort of a compromise between the two. Loving the types of plums link.