Zuppa Toscana

[Phoenikia]

CHOWDERS - Fall 2024 (Oct-Dec) Dish of the Quarter

I call this Tuscan chowder, a cross between a chowder and Zuppa Toscana. [PXL_20241021_225415504~2] I used this chowder mix as the base. It calls for seafood. I substituted sausage and bacon for the seafood. [PXL_20241021_135519053] [PXL_20241021_135528549~2] I cooked the navy beans in water while I got the rest chopped or fried. I added a sautéed onion and a chopped carrot, around a pound of chopped potato, 2 cups of 1 percent milk and some water. Fried 3 pieces of bacon, drained and …