Has anybody tried making the Japanese Shibuya Honey Toast at home? @klyeoh has been raving several times this delicious dessert in a Bangkok café.
I just asked DH why we rarely saw French Toast served in a French restaurant or café while in Asia, we see them in all forms in cafés. He said while it is very good, it is true that pain perdu remains a home dessert than a refined plate to be served as a restaurant dessert.
