I’m so glad I did a search before posting my query about these soy sauces I recently saw at an Asian grocer… I was in the market for new soy sauce, and was frankly overwhelmed with the different varieties (brand, provenance, ingredients, premium vs. super-duper-special, etc.).
Thanks, @naf (3 years late 
) for that link, too. I know various soy sauces are used for various purposes, so this is helpful.
I ended up getting the Pearl River dark and light soy sauces. Just tried the dark on its own and it’s… kinda dusty in flavor?
