CREAMY HONEY MUSTARD VINAIGRETTE from Half Baked Harvest
- 1/4 cup extra virgin olive oil
- juice of 1 lemon
- 3 tablespoons honey
- 2 tablespoons dijon mustard
- 2 tablespoons tahini
- 2 tablespoons apple cider vinegar
- kosher salt
My wife enjoys this dressing on green salads that include roasted cauliflower, roasted chickpeas or roasted beets. Again, small batch in a jar, shake well.
