Your favorite pork belly recipes? (US-type pork belly, not UK-type with ribs)

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Trying this recipe today

…but at 165, instead of 170 because of this

I’m sure “the truth” is out there, but I’m not understanding why 5 degrees takes it from 10 hours in one (Serious Eats ) recipe, to 24 hours in another ( Stefan Gourmet)!

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