I make poork belly a few times a year.
Maybe this one ($11.99), and claiming a business expense!
But seriously; That looks really cool! I don’t remember ever using or even seeing one of those! Wait a minute…I remember a green one with a single row of spines!
ETA Nope…I think that was for sewing.
This is what I use . The tines are about 5 mm.
Go for it! And let me know how it works out 
I have some very sharp and point knives, but they seem to always pierce past the skin and into the meat, resulting in less than desirable results. This tool could be a game changer.
Chiropractic Surgical Instrument? I didn’t know they let chiropractors do surgery.
I don’t think that’s a legitimate source. I believe it’s intended for neurologists.
And hopefully I won’t be needing one after eating all of this pork belly! Final air fryer step planned for tomorrow.
How did you cook them in that final step?
Yum 
!
That. Looks. In. CrEDIBLE 
“air fried” in a Breville at 470 for about 45 minutes, initially with the edges protected, and rotated from time to time.
There’s a “dipping” mix of fine salt, five spice powder and sugar.
Nice!
