Who is the Maker?
I doubt that “stewed Duck Legs” would be labeled as Confit but ¯_(ツ)_/¯
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I think it is probably from one of the colonies around here or a local producer. Maybe the grocers themselves put it out there. I’ve only purchased frozen breasts.
Intriguing. I haven’t made any duck con fit in years. Maybe time to start again. Just odd if I were to see them is a frozen section anywhere.
I think Costco has them, and Whole Foods.
Holy crap. I’ve been living in a cave. I need to get out more.
I’m buying way less frozen products these days, compared to 18 months ago.
I am still buying dumplings.
These Siwin brand pork and chive dumplings were decent. I haven’t bought enough other brands lately to compare. I have been avoiding the Farm Boy House Label Pork Dumplings, which I didn’t like.
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You might appreciate this! I love the whole series. https://youtu.be/KngGfnki8D8?si=WlEaY8HUD1h_12Lg
A bag of frozen tamales from the Texas Tamale Company is pretty good when I am too lazy to drive to the gas station in Menchaca for home made.
Doing chicken leg confit in a mix of peanut oil and duck fat is a great substitute for true duck legs in duck fat.
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