Yay! Pomegranate season is back!!!!

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I’ll link this old thread about Turkish pomegranate tea here.

Anardana

From Serious Eats. " What you should really watch out for is texture. Anardana ranges from slightly pliant, like a gummy candy or a recently dried chile, to rock-hard. Softer seeds are juicier and more flavorful, though if all you can find are pebbly kinds, don’t let that stop you." I had some pomegranate tea while in Istanbul and am trying to make some from local pomagranites. [Anardana kehwa || Anar danay ke chai || Best for Acidity, cholesterol, weight loss || kehwa] [IMG…