Winter 2020 (Jan-Mar) Cuisine of the Quarter - NOMINATIONS

[naf]

In short, we vote a cuisine, everybody interested participates, cooks and shares during 3 months.

What we have cooked so far:

Master list/links for Cuisine of the Quarter

This is a reference thread to provide easy access to past threads for the Cuisine of the Quarter project. This also provides a handy way to see what has been done when we are making suggestions for future quarters! Let’s keep this as a reference list. Please add discussions to the corresponding threads regarding nominations, votes or cooking from by quarter. Thanks!

For the history, you can read here, we used to have dish of the month, but too few participation and we stopped.

Ideas for the Cooking board (COTM/ DOTM, etc.)?

What I miss most about CH are the cooking boards. We used to have some very knowledgeable people logging in, including chefs, to advise everyone, or discuss technique, or unusual ingredients. The cooking challenges were fun, and often pushed you out of your comfort zone. The COTM thread is particularly depressing. I think next month is going to be Sheet Pan Suppers by Molly Gilbert. Sounds like quite a challenge.