Thanks for asking.
I only eat very select pure fish types - like cod, turbot and sole fish (don’t know if that’s the correct word for it in English)
I don’t eat shellfish of any kind (I’m allergic) and I never eat raw fish to safe my life.
How do I look at say a turbot ?
I have double standards here, because I’ve filetted turbot several times and even though I’ve used gloves doing it, I didn’t find it gross - well maye a tiny bit gross.
But there you go… 
