Looks like my kinda meat!
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Toasted Muenster & cheddar cheese sams and buttered steamed broc for the #1 grandson and wife (they thumb wrestled for the Pooh plate and he “won”, of course).
Charcuterie wrap with kimchi for me. Okay, the “charcuterie” was just prepackaged lunch meat (turkey, salami, pepperoni, and with cheddar), but a guy can dream, right?
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Avocado, bacon, and crayfish tail rolls…
beyond disillusioned with prices of British supermarket bakery items - £2 for 6 sub rolls?!
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We made a quiche to bring to the school for teacher appreciation week, so we used the second pie crust to make one for ourselves! PIC worked his pie crust magic, I made the caramelized onion, mushroom, kale and cheese filling. Cheese was a mystery nub of cheese in the fridge plus some cheddar. So so good and a great way to clear out sad veggies and languishing cheese!
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nice!
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Pork tenderloin with duxelles ( shrooms, shallots,tarragon, Marsala), on the side, cauliflower/broccoli with garlic and capers.
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Todays version of pork tenderloin…friseé, radicchio, red onion, snow peas, cucs, avocado, blue cheese with a Dijon mustard vinaigrette.
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Love how you always use a variety of lettuce in your dishes. Frisée is a tough find around these parts.
Dim sum for brunch today, tried a new place kinda close by, The Queen Seafood Cuisine, and it was very good and it was rammed. Had Baked bbq pork buns, very tasty and a bit sweeter than what we’re used to.
Pan fried shrimp and chive dumplings, very good but only lukewarm.
Shrimp and pork dumplings in chili sauce, delicious and very spicy, I think they used Sichuan peppercorn for the heat.
Har gow, excellent.
Siu mai, delicious.
Pan fried seafood and scallion pancake, the only miss of the day, greasy and underwhelming.
And for dessert, milk tarts. tasty, but I prefer egg tarts.
All in all a very enjoyable meal, will return but we’ll get there earlier to avoid the wait and to take advantage of their “pre 11am special”, which we missed by only 6 minutes
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Impossible to find by me, I’m importing it from Brooklyn 
The radicchio is Treviso, the long slender style.
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Hot diggity you found a nice dim sum place!
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Espresso ice cream, with white chocolate chunks and matcha wafer.
Ice cream for lunch is the bestest.
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We did and it’s a hell of a lot closer to then ones in the northern part of the city. I think this could be our new go to dim sum joint 
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