Technically brekkie, yadda yadda yadda.
Leftovers I looked forward to ![]()
A BAT (big-ass taco) with leftover chicken meat, habanero hot sauce and Sinatra, adorned with 2 of the sweet peppers I roasted yesterday ![]()
Really hit the spot after a strenuous leg day at the gym after a break of mumble mumble days ![]()
Lazy lunch was microwave-reheated from my freezer, late March/early April gifts to my future self - homemade mac & cheese, beside sliced ham with spirit glaze. Plus a pound package of frozen broccoli from Costco. And our favorite easy to prep & eat fruit, red grapes.
Purchased field green side salad with raspberries, pecans and blue cheese and raspberry dressing, with a couple of also-purchased slices of London broil added in.
Breaded chicken cutlet, olive salad, mayo on a milk bread sesame roll.
Fig frangipane hazelnut tart with a scoop of crème fraîche.
Quick lunch at Saigon Breadfast, a relative new banh mi place in Mountain View. Very good bread (baked in-house), good filling and overall quite large sandwich for a “small” one (wished they would add a bit Maggi to the sauce). Patechaud was also good and the strawberry-lychee tea has good flavor but even at 25% sweetness level bordering at too sweet. Definitely worth coming back to try out more options.
Saigon’s Signature Sandwich - pork roll, ham, steamed pork belly, pate, butter sauce (raw egg, oil), cilantro, vinegar carrots, vinegar radish, cucumber, jalapeno
Patechaud
Strawberry-Lychee Tea
Poached chicken salad, celery, pickle, chives, tarragon, Dukes, splash of sriracha.
Radicchio, frisée, radishes vinaigrette, breadsticks for crunch.
A quickie sangueech between dinner prep stuff. I’d already inhaled the other half ![]()
Aldi’s toasted bistro bread, Gouda & Italian salame, local cream cheese.
Where’s your broccolini - you can’t just change your vegetable ![]()
Safeway has packets of various vegetables - buy 2 get 1 free, mix and match.
When I want to live on the wild side I sometimes get something other than broccolini as the third.