Thanks, BarneyGrubble, it would make nice picnic fare.
Hang sangueech con Wegners’ jamón de fiesta, local garlic & herb cream cheese, on fancy toasted WF seedy bread.
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20 nicken chuggets and a Zooz Activate (BK ain’t selling them yet, had to bring my own from home)
didn’t realise until eating they gave me plant based mayo…
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Had to look up that beverage. “With functional mushrooms and botanicals.”
That, and the plant-based mayo def makes this a healthful lunch 
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Pork meatballs, leftover vodka sauce, and provolone stagianato on a low carb Higher Harvest hot dog bun.
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The last of the garlic rice, ancient baby bok choy leaves, and an egg bc eggses make it a meal. Sinatra on top.
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Comin’ around again…a slice of yesterday’s onion, veg, mozz pie; Little Gem lettuce, tomatoes and cuc salad.
A slice of pear tart with caramel sauce.
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WOW! Do you ever eat well ! 
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Makes life more interesting!
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Looks like pulled pork. Is it?
That almost looks like an arepa. What kind of bun is it?
Yep.
With a really Lamb-y soup. Break in pieces of Xi’an Flatbread. Substantial lunch.
Handful of raw garlic cloves. In lieu of after-meal breath mints.
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Huh. Do you eat then with the skin for extra kronch?
Cheezee!!
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yep, two cheddars and a mozzarella X)
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