As it should be. And if freshly made whipped cream, it is “dolloped on” just as recklessly.
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Nomskevitch! 
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The ice buildup on the sidewalks from yesterday’s freezing rain is almost gone. I went for a trial run to the drugstore this morning and the sidewalks have been plowed and salted so this afternoon’s gallery visit is on but it’s WINDY. When I got home from this morning’s errand I decided that today is a good day for dal. I have enough left to take for brown bag lunches for next week.
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Quick lunch in between driving doodies: garlic rice with the last of the baby bok choy from last night.
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Had to schlep down to the burbs to meet with my accountant for the upcoming tax season, so after I was done my sisters met me downstairs at one of out favorite greezy spoons for lunch.
I had the homemade cheese burger and fries(my sister gifted me a strip of crispy bacon to add on top, but I had already taken a bite out of it. A squirt of catsup was also added to the burger , and there as also mayo and catsup for the fries.
A very solid burger at a reasonable price.
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Wow.
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A Bengali Feast!
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Another taco flight after a couple week’s break. Cajun shrimp up top, brisket to the left, pork to the right.
Fan-fucking-tastic as usual. The owner/manager/head chef is moving to the Pacific Northwest the second week of April 
Sure hope the quality stays the same!
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Just Curious…
How is your son doing with his Pizza endeavor??
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Still experimenting snd handing out samples to get feed backs.
Thanks for asking!
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