What's for lunch (2026)

As it should be. And if freshly made whipped cream, it is “dolloped on” just as recklessly.

2 Likes


Ham, Swiss and mushrooms on baguette. Mayo and Dijon and butter for extra oomph..

11 Likes

Nomskevitch! :drooling_face:

1 Like

Too late to call it breakfast or brunch, even if it sortakinda is :grimacing:

8 Likes

Open face tuna melt with Swiss

11 Likes

Yesterday


Today

8 Likes

The ice buildup on the sidewalks from yesterday’s freezing rain is almost gone. I went for a trial run to the drugstore this morning and the sidewalks have been plowed and salted so this afternoon’s gallery visit is on but it’s WINDY. When I got home from this morning’s errand I decided that today is a good day for dal. I have enough left to take for brown bag lunches for next week.

7 Likes

Quick lunch in between driving doodies: garlic rice with the last of the baby bok choy from last night.

7 Likes


Had to schlep down to the burbs to meet with my accountant for the upcoming tax season, so after I was done my sisters met me downstairs at one of out favorite greezy spoons for lunch.
I had the homemade cheese burger and fries(my sister gifted me a strip of crispy bacon to add on top, but I had already taken a bite out of it. A squirt of catsup was also added to the burger , and there as also mayo and catsup for the fries.
A very solid burger at a reasonable price.

10 Likes

California rolls w/imitation crab

15 Likes

Last of the kale salad kit. Hate to waste food at any price, especially today’s.

8 Likes

Wow.

1 Like

Salmon, cheese, and coleslaw wrap.


3 Likes

A Bengali Feast!

1 Like

Another taco flight after a couple week’s break. Cajun shrimp up top, brisket to the left, pork to the right.

Fan-fucking-tastic as usual. The owner/manager/head chef is moving to the Pacific Northwest the second week of April :sob:

Sure hope the quality stays the same!

3 Likes