Dim sum for brunch today, tried a new place kinda close by, The Queen Seafood Cuisine, and it was very good and it was rammed. Had Baked bbq pork buns, very tasty and a bit sweeter than what we’re used to.
Pan fried shrimp and chive dumplings, very good but only lukewarm.
Shrimp and pork dumplings in chili sauce, delicious and very spicy, I think they used Sichuan peppercorn for the heat.
Har gow, excellent.
Siu mai, delicious.
Pan fried seafood and scallion pancake, the only miss of the day, greasy and underwhelming.
And for dessert, milk tarts. tasty, but I prefer egg tarts.
All in all a very enjoyable meal, will return but we’ll get there earlier to avoid the wait and to take advantage of their “pre 11am special”, which we missed by only 6 minutes
