What's for lunch? (2025)

Today’s take out lunch was quinoa salad with roasted eggplant, cauliflower, spinach and corn and grilled haloumi with beet tahini sauce.

6 Likes
3 Likes

Corn cakes fried in duck fat, salmon/shrimp/avocado salad with Kewpie mayonnaise and adobo seasoning.

12 Likes

Pad grapow gai

9 Likes


Peameal bacon and eggs, toasted sesame baguette, a blob of HP for dipping.

7 Likes

Another BEE ELL TEE. Bc it’s August. Duh.

5 Likes