Wow. 
Now I hesitate to post my lunch.
My first tomato sammich of the year (TJ’s Tuscan pane, local cream cheese, local FM tomato, Thai basil), with the rest of the tomato turned into a “salad” by seasoning the thick slices with s&p, and a glug of Cretan olive oil.
My DD brought up fantastic jumbo lump from the Chesapeake 
!
Dayum! Lucky you!!!
I know! Always a treat!
grin - “somebody”… you live alone, as I recall.
I do! And I gave myself a stern talking to after 
There is supposed to be avocado in the salad too, which I also forgot, so I pretty well had half a salad 
I will be having the same salad for lunch tomorrow, and I am hoping to remember all the vegetables this time.
#lunchlikeaboss
#youknowhowiroll 
After shopping for rocks (no, really!) & an annual exam we were starving for lunch. Since it’s Tuesday yadda yadda yadda we decided to go to the Oaxacan taco place at its OG Unimart location even though it’s located at the opposite end of town. This is where I first ever had GOOD tacos, and where we easily put on 10 lbs during Covid, picking up tacos and meeting friends outdoors at adjacent picnic tables a few times a week. Good times!
Anywhos, we’d not been back in forever & were happy to see that the tacos are still very good. We got carnitas and barbacoa beef, and — due to a misunderstanding — got 4 of each (we only wanted 4 carnitas each plus ONE barbacoa to share).
The tacos were stuffed to the gills with meat, so we only had one of each. We have enough for another lunch or two 
Yesterday’s lunch was crab salad on toast, tomatoes with honey mustard vinaigrette, apricot and peach sorbet.
BLT time , romaine and maters from the FM…so good, might need a repeat for supper tonight.
Sour cherry cake with almonds, a slightly later in the season dark red version. This is a firmer and less tart cherry, originally from Hungary in the Lake Balaton area, hence its name, Balaton. My preferred variety for baking, lovely taste and texture.
Egg salad I made last night with the 3 HBEs that wouldn’t cooperate on top of toasted thin-sliced seedtastic bread from Aldi, adorned with half a sliced radish for kronch.
Sticking to the shell HBE’s?
Yeah. Falling apart, too. Like, one yolk was practically all by its lonesome.
But it don’t matter for egg salad. In fact, your tummy thinks every HBE is egg salad 
Truer words have never been spoken…
I would skip that and go straight to that scrumptious-looking dessert !
