Tortellini en brodo, zucs, tomatoes, diced chicken,basil, Pecorino.
Almond frangipane cake, gently warmed blackberries, sour cream.
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Reheated last night’s One Pot Tortellini (w/ sausage & spinach), usually made with 1 pound mild Italian sausage but varied to use just a half pound of Jimmy Dean mild. Result was still plenty flavorful and meaty. Today served beside Italian blend salad, with cucumber & grape tomatoes. Breadstick. Red grapes to finish.
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Take out today and it was PDG!
Mapo tofu with a little extra MaLa.
A delicious sponge cupcake filled with cream
And for later, egg tarts.
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Mapo tofu is WFD at casa lingua tonight 
Yours looks PDG indeed!
We usually go to a Sichuan restaurant, this was from a Cantonese place and they had a good laugh when I asked to make it MaLa! We enjoyed it, enjoy yours.
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I had a measly Strammes Mäxchen just now — so late in the day even I don’t dare qualify it as breakfast anymore 
Half a slice of toasted TJ’s Tuscan pane, shmear, a bit of an obscenely thick slice of porchetta from DiBruno’s, and sharp American. F’n non-stick pan wasn’t all that non-stick, and the egg broke a tad before the whites steamed shut. It was fuglee but edible.
Looking forward to dinner even more now 
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Where is your restaurant?
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Sorry, no reservations available for the next 6 months 
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Dang. Put me on the list for breakfast, please.
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That last 1/3lb of ground lamb had to be et somehow, and it wasn’t going to be enough for köfte to go with a snacky mezze dinner tonight, so I TOFTT 
and fried it up as a well-seasoned (Penzey’s Turkish, s&p) patty in its own, luscious lamb fat. While that was sizzling away I whipped up a dipping sauce with Fage, a little mayo, feta, scallions, garlic, Aleppo pepper, and a lil more Turkish seasoning.
Hit the spot… but now I have to figure out WFD tonight 
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It snowed last night then freezing rained this morning so I am still going through my “let’s pretend it’s spring” mode. Lunch today was a barley salad and iced tea. The salad involves adding radishes, cuke, red pepper, parsley and mint added to said barley. I dressed it with an evoo, lemon juice, garlic dressing. Iced tea was brewed green tea which was cooled down then chilled then I added a lemon slice at serving time. Twas nice.
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Your sauce would make a great salad dressing.
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Great idea!
Sliced chicken breast, wasabi, avocado in pita. Patatas Fritas in olive oil on the side for some crunchy goodness.
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Anyone else scroll thru the old photo posts here, pause on one thinking “that looks tasty!” Only to realize it was your lunch?.. Asking for a friend. 
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Not here, but sometimes a meal or dish will pop up in my Facebook memories where I’m like “wow I made this? what?”
Funnier even when a dish you plan on making pops up that you made the exact same day years ago 
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Leftover fettuccine with spicy arrabbiata and shrimp. No pic bc the plate was sloppy and I was starving 
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Exactly this! This actually happened to me a couple of days ago. I was scrolling through Facebook while eating dinner and eating a dish that I made on that day exactly a year ago.
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