Before Trump decides to destroy this Global economy of ours with his tariffs, my wife and I decided to enjoy what quality time that might remain, by having a Dim Sum lunch at this brand new eatery. Ha!!
Offering Dim Sum luncheon from 9.30am to 3.00pm and transforming to a Hot-Pot restaurant in the evening. This interesting formula coupled with a ‘week-day, early bird special that extends up to 3.00 pm’…( only $5.28 for all small, medium and large dishes), combined to create a most unique and appealing business model.
A spacious front-of-house was occupied with generously separated round tables and stand-alone private booths. Interior decor using refined and tasteful artwork, subdued lighting offers the patrons a cozy, welcoming and relaxing environment.
For this initial trial of ours, the two of us ordered the following:
- Dried Stock Fish, Peanuts and Salted Pork Bones Rice Congee ( What a
delicious creation packed full of umami goodness. The distinctive aroma of the
dried fish and the well seasoned bone bones were a masterful addition to a
perfectly cooked congee. The velvety smooth texture and consistency was
spot-on! ) - Fried ‘ Woo-Gok ‘ taro croquettes ( Just when I thought I had encountered
one of GTA’s best Woo-Gok at Providential 9, last week?! Along came this near
perfect rendition! The crispy shell, super, smooth and delicate taro paste
cocoon plus the saucy and delicious filling combined to create some
uber-delicious bites!
An exceptional and praise worthy product!) - Steamed Har Gow Shrimp dumplings ( Middle-of-the-road fare. Your typical
Har Gow specimen as featured in most, above average GTA Dim Sum
Restaurants. Juicy, well seasoned, all prawns filling, with the usual thickish,
chewy skin. Acceptable but nothing to write home about! ) - #1 Bun Under the Sky ( When first introduced, this award winning freshly
baked BBQ Pork Bun creation from Hong Kong was everyone’s favorite.
However, the initial rave is now clearly over and it has become a staple feature
in most Dim Sum menus. OXclub version has a rough with an edge
appearance. The piping hot buns with sweet crusty caps and fairly generous
juicy BBQ pork filling were good but far from exceptional
Desserts of: Osmanthus and Red Bean Jello Cake and Multi-Layer chewy mochi cake infused with ginger juices. Both enjoyable though a touch overly sweet for my taste.
All in all, a good enough place with friendly service, attractive pricing and a huge, varied menu to warrant additional discovery visits.
